MENU - 29.50 euros

Starter, main course, cheese or dessert

Menu

ENTRANCES

Marcel's Garden Basket
In Dame Brigitte's henhouse
Grandma Denise's Terrine

PLACE

In the old-fashioned casserole dish
The Fisherman's Pot
In the oven, with fur or feathers

CHEESE OR DESSERT

The delight of slugs and its duo of cheeses
Dessert or Pastry

MAP



Menu

ENTRANCES

Fresh homemade foie gras
20€
Scottish smoked salmon
20€

PLACE

Beef fillet steak with pepper sauce and sautéed potatoes
32€
Turbot fillet with Hollandaise sauce
28€

DESSERTS

Duo of sorbets drizzled with their brandy
10€